Wine Club Member Exclusive!
The fruit for this wine is from our own estate grown Naramata Bench fruit and with a small portion from our select growers. The vineyards are cropped at 3 tons per acre to encourage flavour concentration. The fruit from our vineyards retain lively acidity to complement ripe fruit flavours. Different leaf removal strategies were employed to give a variety of bunch exposure times and subsequent flavour development. All fruit is hand harvested. Platinum Chardonnay is 100% fermented in French oak.